Crisp potato fries in cajun salt served with a house aioli

Vegetarian

Dairy free

Crisp potato fries in truffle salt, drizzled in truffle oil, topped with shaved parmesan and served with a house aioli

Vegetarian

Cheesy corn and jalapeno battered bites served with a ranch dipping sauce

Vegetarian

Deep fried squid served with house made chilli and lime aioli

Dairy free

Oven baked cheesy garlic bread, made with locally sourced Tuscany loaf, drizzled with basil oil

Vegetarian

Fried chicken breast strips tossed in a Korean sauce

Dairy free

Crispy beer batter fried gherkins served with house made chipotle sauce

Vegetarian

Dairy free

Shredded spring rolled dim sum pork balls packed with Panners secret herbs and served with burnt apple puree

Dairy free

Five crunchy mushroom arancini served on classic marinara sauce

Vegetarian

Crunchy cos lettuce folded in house made caesar dressing served with chicken breast, soft boiled egg, anchovies, prosciutto, grated parmesan and a slice of crostini

Thick cut tomatoes, tomato gazpacho, burrata cheese, rocket, basil oil, balsamic and toasted focaccia

Vegetarian

Herb-crusted chicken schnitzel served with a sweet chilli aioli rainbow slaw salad

Dairy free

Fresh crunchy julienne market vegetables and mesclun

Authentic-style Margherita topped with mozzarella, basil oil and fresh basil

Vegetarian

Topped with piccante salami and grated mozzarella

A classic combo of savoury ham and caramelised pineapple

Chicken, mushrooms, capsicum, cherry tomatoes, and onion, finished with basil oil and fresh thyme

Slow-cooked pork belly in our signature sticky sauce, topped with red onion and capsicum, all nestled on a sticky marinara pizza sauce

Buffalo-marinated chicken, fresh mozzarella and mixed capsicum, finished with buffalo sauce and creamy ranch

A fragrant laksa marinara base topped with prawns, red onion and capsicum

A meaty medley of beef cheek, pork belly, piccante salami and chicken topped with caramelised onion

Pesto base topped with zucchini, burrata cheese, capers, olives and rocket. Finished with basil oil and balsamic glaze

Mascarpone base topped with blue cheese, brie, parmesan and truffle oil

Mascarpone base topped with button mushrooms and pancetta finished with truffle oil and parmesan

Al dente spaghetti tossed in extra virgin olive oil, fine chopped fresh garlic, chilli flakes, fresh basil and parmesan cheese

Vegetarian

Golden beer-battered market fish served with crispy fries, fresh side salad and house-made tartare sauce

Dairy free

Herb and butter basted chicken schnitzel served crispy fries, fresh side salad, balsamic and basil oil

Creamy risotto rice with green peas, green pea puree, asparagus and feta

Vegetarian

Gluten free

Beef patty grilled and topped with melted cheddar, pickles, lettuce, tomato, tomato sauce, and American mustard. Served in a toasted brioche bun with a side of crispy fries and tomato sauce

Extra crispy fried chicken tossed in Korean sauce topped with crisp lettuce and creamy ranch. Served in a toasted brioche bun with a side of crispy fries and tomato sauce

Crispy double-fried cauliflower layered with grilled halloumi, lettuce, tomato and Chipotle aioli. Served in a toasted brioche bun with a side of crispy fries and tomato sauce

Warm chocolate brownie with Hershey’s chocolate sauce and mixed berry sorbet

Gluten free

Dairy free

House made classic Italian dessert made with whipped cream, folded into kahlua, baileys and fresh brewed coffee. Finished with savardi biscuits

Lightly infused limoncello panna cotta with lemon zest and a mixed berry compote

Gluten free

Your choice of vanilla ice cream or mixed berry sorbet

Gluten free